ingredients:
* 1 kg ox tail * water* salt* 200 g carrot, slice* 2 tomatoes, break into pieces
* 5 green onion, chop into 2 cm size* 3 stick of celery* 1 1/2 tsp pepper powder* 1/2 tsp nutmeg* 3 tbs fried shallots
* 1 kg ox tail * water* salt* 200 g carrot, slice* 2 tomatoes, break into pieces
* 5 green onion, chop into 2 cm size* 3 stick of celery* 1 1/2 tsp pepper powder* 1/2 tsp nutmeg* 3 tbs fried shallots
methode:
1.Chop ox tail into pieaces in appropriate size. Boil them in water with salt until the meat is cooked.
2.Take out the ox tail, reserve 1500cc of boiling soup for later use. If the soup is short, add water to be 1500cc.
3.Put ox tail back to 2 and bring to boil, add carrot, tomatoes, green onion, celery, pepper and nutmeg, cook until all the ingredients are cooked.
4.Serve with fried shallots on top.
1.Chop ox tail into pieaces in appropriate size. Boil them in water with salt until the meat is cooked.
2.Take out the ox tail, reserve 1500cc of boiling soup for later use. If the soup is short, add water to be 1500cc.
3.Put ox tail back to 2 and bring to boil, add carrot, tomatoes, green onion, celery, pepper and nutmeg, cook until all the ingredients are cooked.
4.Serve with fried shallots on top.
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