ingredients:
* 400g black glutinous rice* 2 pandan leaves* 1250ml water
* 125ml palm sugar syrup (dissolve palm sugar in hot water)* 1/4 tbs salt* 375 cc coconut milk, boil
* 400g black glutinous rice* 2 pandan leaves* 1250ml water
* 125ml palm sugar syrup (dissolve palm sugar in hot water)* 1/4 tbs salt* 375 cc coconut milk, boil
methode:
1.Put black gloutinous rice, water and pandan leaf into the saucepan, bring to boil then reduce heat, cook it over midium frame, stirring constuntly for about 40 minutes.
2.Add palm sugar syrup, simmer until the water almost evaporate, then put salt in it. Remove from the pan heat and stir to cool.
3.Put into the small serving bowl, sprinkle boiled coconut milk just before eat.
1.Put black gloutinous rice, water and pandan leaf into the saucepan, bring to boil then reduce heat, cook it over midium frame, stirring constuntly for about 40 minutes.
2.Add palm sugar syrup, simmer until the water almost evaporate, then put salt in it. Remove from the pan heat and stir to cool.
3.Put into the small serving bowl, sprinkle boiled coconut milk just before eat.
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