karedok

Vegetables

* 100 g cucumber, * 100 g bean sprouts* 3 cabbage leaves* 100 g string beans* 25 g basil leaves

Sauce

* 2 red chilies * 1 cloves garlic * 5 small chilies* 1/2 tsp kencur* 200 g peanuts, roast* 1 tbs tamarind juice* 1 tbs palm sugar (or brown sugar)* 1 tsp salt * 1/2 tsp shrimp paste* 1-2 tbs vinegar* 150 cc hot water

Garnish

* fried emping chips

1.Parboil beansprouts and string beans.
2.Sclice cucumber, cut string beans into 3cm pieces, and chop cabbage leaves into pieces.
3.Grind red chilies, garlic, small chilies, kencur, peanuts, palm sugar, salt shrimp paste and vinegar in a blender.
4.Add tamarind juice and hot water into 3 and mix until smooth.
5.Mix all the vegetables and 4. Serves with fried emping on top.